Existing credit: If you already have another loan or credit card debt will play a major factor in determining your loan amount and interest rate. Credit history: Your credit history based on which your credit score is calculated is very important. It is a primary factor upon which the loan amount, interest rate and tenure depend upon. If there is any discrepancy in your credit history, there are chances of your loan being rejected outright. Documents Required for Personal Loan Important documents to be submitted while applying for personal loans Completed loan application 3 Passport size photographs Statement of Bank Account/ Pass Book for last six months Proof of residence (photo copies of recent Telephone Bills/ Electricity Bill) Proof of identify (photo copies of Voters ID card/ Passport/ Driving licence/ IT PAN card) IT returns for the three years for self-employed professionals Form 16/IT returns for the last two financial years for salaried employees How can I get a Personal loan?
D113. 5: Demo of BRC Food (Issue no 6) Department wise and BRC questionnaire (More than 900 Questions) Document Kit Price 100 USD Buy: Chapter-1. 0 CONTENTS OF DEPARTMENT WISE AND BRCQUESTIONNAIREIt covers audit questions based on BRC Food requirements as well as for each department. It will be very good tool for the auditors to make audit questionnaire while auditing and make effectiveness in auditing. Total more than 300 questions are prepared for clause no. 4, 5, 6, 7 and 8 of BRC Food. It also covers department wise questions like marketing, purchase, production, quality control, and engineering and utility, maintenance, top management, stores, packing & dispatch, administration & training, research and development and M. R. areas and it can be used as a very good tool for logically auditing during internal audit for BRC Food. A. 1 2 3 4 5 6 7 8 9 10 11 12 B. 1 2 3 4 5 6 7 Department Wise Audit Questionnaire Top Management Food Safety Team Leader Training Quality Control Marketing Production Areas Engineering (Utility and Maintenance) Purchase Stores (Raw Material and Spares) Packing and Despatch Housekeeping and Sanitation and Personal Hygiene General BRC Questionnaire Senior Management Commitment The Food Safety Plan HACCP Food Safety and Quality Management System Site Standards Product control Process Control Personnel E mail Tele: +91-79-2656 5405 Page 1 of 4 D113.